Queen Of Sheba Salad

Summertime... it is so lush and so fleeting isn't it ?.... I just love all my flowers and the abundance from the garden this time of year.... Clearly the Queen of summertime salads is the Sheba.

First created during a women's sacred dance retreat on the island of Kaua'i that I was the cheffini for - during our elemental Padma day, when we all wore red and danced red Tara dances, and thought about how passion + emotions and feelings pervade our lives... it's just a sexy beast of a meal and a total showstopper at a summer gathering.

Ingredients:

Beets!  fresh, organic is best all colors and kinds, peeled and cooled, cut into bite size chunks.

Tomatoes ! either cherry or chopped but again bite sized

Berries ! can be raspberries, blueberries, cherries ( pitted),and strawberries, etc ( pomegranate seeds are great as well)

Red onion sliced thin

Balsamic Vin

Sesame oil and or olive oil or a bit of both

Thai sweet chili sauce

red Hawaiian alaea salt or pink Himalayan 

a dash of red pepper

BOOM. Blend with your hands.

CHILL. Serve.

RECEIVE Applause.

You're Welcome ,lol.